About KTC Boards

KTC Boards creates elevated grazing experiences designed to turn ordinary gatherings into unforgettable moments.

Founded by Ken Do in Los Angeles, KTC Boards began with a simple idea that food should feel intentional, beautiful, and memorable. What started as handcrafted boards for friends quickly evolved into curated grazing tables for birthdays, weddings, baby showers, corporate events, and intimate celebrations.

Each board is thoughtfully composed using premium cheeses, artisanal cured meats, seasonal fruit, house-made accompaniments, and carefully selected garnishes. No two boards are ever exactly alike every spread is designed with the event, aesthetic, and guest experience in mind.

At KTC Boards, we believe charcuterie is more than food it’s atmosphere. It’s the centerpiece guests gather around. It’s conversation. It’s connection.

Whether you’re hosting a cozy wine night or a 100-guest celebration, our goal is simple:

Create a grazing experience your guests won’t stop talking about.

Ready to elevate your event? View our offerings or submit an inquiry to begin planning.